Soup in (1987 that was not up to her standards). She knew there had to be a better way to offer a fresh soup off the store
shelf and started researching.

What she discovered was that no one made a fresh soup to put on a retail shelf. She started working in the kitchen and found a
way to make a soup that had (incredible flavor and a long shelf life). She made some samples and had them tested.

Anne started contacting grocery stores and the concept for (Canyon Foods was born).